Sushi & Specialty Rolls Menu

Nigiri (2 Pieces)

Maguro (Tuna) $5.00
Spicy Tuna $4.00
Shake (Salmon) $3.75
Ebi (Shrimp) $3.75
Tako (Octopus) $3.75
Tamago (Omelet) $3.00
Ahi Ume Shiso $5.00
Saba $3.75
Hamachi (Yellowtail) $5.50
Negi Hama (Hamachi & Green Onions) $5.50
Wakamae (Seaweed Salad) $3.25
Kani Sarata (Crab & Mayo) $3.25
Natto (Fermented Soy Beans) $3.50
Ahi Poke $4.00
Tako Poke $4.00
Ika (Squid) $3.75
Hokkigai (Surf Clam) $3.75
Hokki Poke $4.00
Smoked Salmon $4.00
Tobikko (Flying Fish Roe) $5.50
Anago (Sea Eel) $5.50
Maguro Natto $4.00
Ika Natto $4.00
Unagi (Eel) $5.50
Tai (Snapper) $4.50
Ikura (Salmon Roe) $5.50
Uni (sea urchine) $8.00
Massago (Smelt Roe) $4.00

Jumbo Maki (8 Pieces)

Futomaki $4.50
Jumbo California $6.25
Jumbo Canadian $6.50
Dynamite $7.25

Inari Sushi (Cone Sushi – 1 Piece)

Plain Inari $1.25
Gomoku Inari $2.00
Chicken Inari $2.00
Salmon Inari $1.25

Hosomaki (6 Pieces) or Temaki (1 Piece)

Kappa (Cucumber) $2.50
Shinko (Pickled Radish) $2.50
Gari (Pickled Ginger) $2.75
Ume (Pickled Plum Paste) $2.75
Ume Cucumber $3.00
Shiitake $3.25
Kanpyo (Cooked Gourd) $3.50
Natto (Fermented Soy Beans) $3.50
Asparagus $3.50
Avocado $3.50
Watercress $3.00
Avocado Cucumber $4.00
Salmon Skin $4.50
Tekka $4.00
Ahi Poke $4.50
Tako Poke $4.50
Spicy Maguro $4.50
California $3.50
Canadian $3.50
Ahi Cucumber $4.50
Ahi Avocado $4.50
Anago Avocado $5.50
Unagi Cucumber $5.50
Unagi Avocado $5.50
Special Scallops $4.75
Ikura Tobikko $6.50
Negi Hama $5.50

Chirashi Sushi

Special Chirashi $9.95
Deluxe Chirashi $12.95
Ahi Chirashi $10.95
Salmon Chirashi $10.95
Ahi & Salmon Chirashi $10.95
Banzai Natto Chirashi $10.95
California Chirashi $9.95
Anago Chirashi $12.95
Unagi Chirashi $13.95
Ikura & Tobikko Chirashi $13.95

Ahi Sashimi

7 Pieces Market Price
15 Pieces Market Price
21 Pieces Market Price

Assorted Sashimi

7 Pieces $7.95
15 Pieces $14.95
21 Pieces $19.95

Special Rolls

Volcano: A California roll, topped with tobikko (flying fish eggs), katsuo boshi (dried fish shavings), green onions, and spicy or special mayo $6.00
Big Island: Ahi, avocado, macadamia nuts, and spicy or special mayo $6.00
Hilo: Mahi tempura, imitation crab, avocado, and spicy or special mayo $6.00
Alaskan: Deep fried imitation crab, avocado, cucumber, cream cheese, and spicy or special mayo $6.00
Sunset: Ahi, Hamachi, and avocado with tobikko on the outside $8.00
Greenbay: Smoked Salmon, cream cheese, and asparagus $6.00
Manhattan: Smoked Salmon, avocado, and kaiware (radish sprouts) $6.00
Downtown: Chicken tempura, lettuce, and teriyaki sauce or spicy or special mayo $4.50
Spider: Soft shell crab, cucumber, kaiware (radish sprouts), mayo, and tobikko (flying fish eggs) on the outside $8.00
Rainbow: Imitation crab cucumber and mayo on the inside, with Ahi, Salmon, and avocado on the outisde $6.00
Caterpillar: Imitation crab, cucumber and mayo on the inside, witb avocado on the outside $6.00
Banzai Natto: Natto (fermented soy beans), Ahi, cucumber, ume (pickled plum), and kaiware (radish sprouts) $6.75
Mermaid: Special scallops (cooked with mayo and flying fish eggs), imitation crab and shrimp, with tobikko on the outside $6.50
Poke Macnut: Ahi poke with crushed macadamia nut on the outside $6.00
Veg-Ten: Assorted vegetable tempura, with spicy or special mayo $4.50
Hamanako: Unagi, cream cheese, and kaiware (radish sprouts), with sesame seeds on the outside $7.00
Uptown: Chicken katsu with katsu sauce $4.50
Curry: Chicken katsu with a curry sauce $4.50
Yukon: Salmon nitsuke (cooked in shoyu sugar broth), a wasabi mayo, with furikake (seasoned seaweed) on the outside $5.75
Yaizu: Lettuce, cucumber, and kaiware, with Ahi tataki (seared ahi) on the outside served wfth ponzu (shoyu vinegar) sauce $6.75
Bay City: Special scallops with spicy or special mayo, topped with cheese $7.00

Special Rolls with Tofu Skin

Kyoto: Avocado, lettuce, shredded daikon (radish), cucumber, kaiware (radish sprouts), and asparagus served with ponzu sauce (shoyu vinegar) $6.50
Hiroshima: Anago, avocado, imitation crab, and asparagus $7.00
Yokohama: Shrimp tempura, imitation crab, avocado, and asparagus with mayo or sweet sauce $7.00
Hospital Roll: Spicy Ahi, shrimp tempura, cucumber, cream cheese, with unagi sauce $7.50
Spicy Tempura Roll: Spicy Ahi, cucumber, and cream cheese deep fried and topped with spicy mayo, unagi sauce, massago, and green onions $8.50
Merrie Monarch Roll: Shrimp tempura, cucumber, with a layer of unagi and unagi sauce on top $8.50